Ludwig's Restaurant
No ordinary restaurant visit
No ordinary restaurant visit
Ludwig's Restaurant's sophisticated fusion cuisine takes guests on a sensory journey through Japanese, Pan-Asian and global flavors. The restaurant concept was developed by Chef ErikSchmitz, who creates an innovative menu inspired by his experience in the world of Michelin-starred cuisine and his passion for creative and flavorful cooking.
Open exclusively for dinner, the à la carte menu showcases local produce, from organic vegetables to freshly caught fish, alongside Asian delicacies such as yakitori and hamachi. Carefully crafted dishes range from small plates for sharing and grilled meats to excellent meats and expertly prepared sushi, sashimi, and nigiri selections, as well as options for vegetarian, vegan, and gluten-free diners.
