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Ludwig's Restaurant

No ordinary restaurant visit

Top quality - exquisite creations!

New culinary delights!

Ludwig's Restaurant's sophisticated fusion cuisine takes guests on a sensory journey through Japanese, Pan-Asian and global flavors. The restaurant concept was developed by Chef ErikSchmitz, who creates an innovative menu inspired by his experience in the world of Michelin-starred cuisine and his passion for creative and flavorful cooking.

Open exclusively for dinner, the à la carte menu showcases local produce, from organic vegetables to freshly caught fish, alongside Asian delicacies such as yakitori and hamachi. Carefully crafted dishes range from small plates for sharing and grilled meats to excellent meats and expertly prepared sushi, sashimi, and nigiri selections, as well as options for vegetarian, vegan, and gluten-free diners.

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Culinary highlight

Inside our premises


64 € per person

Reception: from 12:00 with champagne reception incl. finger food in the Kameha Dome.
Buffet: opening of the buffet from 12:30 p.m.

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KAMEHA Breakfast

31 € per person

Every day from 6:30 a.m. to 10:30 a.m.
incl. buffet, tea, coffee specialties, water & juices

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Discover our menu

Our passion: innovative dishes, high quality ingredients and to inspire our guests with new flavor combinations.

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