Kameha Cake Delight
Order homemade cakes & macarons
'Excellent and hard to describe in cake!'
Our in-house patisserie at the Kameha Grand Bonn produces exclusive cakes that will take your breath away.
Now you can also enjoy them at home on special occasions - for example as a birthday cake!
Get to know our special cake creations: Grand Praliné, Red Velvet & Raspberry Cheesecake!
Convince yourself of the unique flavor compositions & order your cake directly online.
Order your cake now & then collect it from our reception!
E-mail: fb.bonn@kamehagrand(dot)com
The Grand Praliné is a praline cake filled with a chocolate cream. In addition to the three high-quality couvertures Tulakalum, Ivoire and Amande from Valrhona, French wild cherries, nut nougat and roasted pecan kernels also find their place in this creamy delicacy.
The Grand Praliné has a diameter of 18 cm.
The Kameha Red Velvet Torte is a fluffy chocolate mousse cake made with exquisite Valrhona couvertures. The chocolate mousse is surrounded by a moist and velvety red velvet base. The final layer is a nougat crunch base.
The Kameha Red Velvet cake measures 16 x 16 cm.
The Kameha Grand Raspberry Cheesecake is a NYC-style cheesecake with a classic cookie crumb base, refined with tonka bean & cinnamon bark. Creamy cream cheese rounded off with Madagascar vanilla & lemon. A topping of raspberry mirror & fresh raspberries, decorated with real gold leaf, coated in fine French crumble.
The Kameha Grand Rasperry Cheesecake has a diameter of 18 cm.
A heart of yuzu-lemon mousse with raspberry jelly core, sponge base with white chocolate and raspberries, with red gloss coating and garnished with gold leaf flakes
Size: approx. 16cm
Weight approx. 400g
Sufficient for max. 4 people.
Pre-order until 12.02.2025
Our patisserie has picked up on the trend and given Dubai chocolate a slightly different look.
Our Dubai chocolate cake not only impresses with its incredibly delicious filling of pistachios and crispy cadaif threads,
but also a moist chocolate biscuit base refined with Arabic coffee spice. Topped with an airy, chocolaty milk chocolate mousse with Valrhona chocolate. The whole thing is coated in pistachio marzipan and milk chocolate coating from Valrhona.
Garnished with pistachios and, as befits Dubai, with real 'gold'.
The cake has a diameter of 18cm and weighs approx. 1300g
Sufficient for approx. 8 people
Vanilla & Tonka
Madagascar vanilla and tonka bean from Trinidad combined with fine white Opalys chocolate from Valrhona.
Double Chocolate
Symphony of dark & milk chocolate from Valrhona decorated with crunchy chocolate balls
Strawberry & Lime
Bright pink macarons filled with white chocolate cream flavored with lime & a core of strawberry puree. Decorated with fine Valrhona strawberry couverture & freeze-dried strawberry pieces.
1 piece = 3 €
9-pack = 24 €
Pack of 12 = 30 €
You are welcome to send us an e-mail to fb.bonn@kamehagrand(dot)com. Let us know which cake you would like to order and when you need it.
The Grand Praliné can be transported unrefrigerated for up to 4 - 6 hours.
Unfortunately, the Red Velvet cannot be kept unrefrigerated for longer periods.